Why Sunday Lunch at Red Pepper is a Larnaca Tradition
Experience the Classic Sunday Roast Larnaca Loves
Are you searching for the most authentic Classic Sunday Roast Larnaca has to offer? If so, we invite you to pull up a chair at Red Pepper. For us, Sundays aren’t just another shift in the kitchen; they are a celebration of family, slow living, and incredible food. Since we truly value the art of the traditional meal, Chef Dean Simmons spends his entire morning prepping a feast that has become a genuine weekly highlight for the local community.
What Makes a Sunday Special?
Nestled right in the heart of the city, our kitchen serves a weekend lunch that many guests now consider the best on the island. Beyond our premium prime rib and succulent roasted chicken, we take great pride in the “bits on the side.” Furthermore, we load every plate with crispy, beef-dripping potatoes and honey-glazed seasonal vegetables. Naturally, no roast is complete without our famous Yorkshire puddings. We bake these in small batches throughout the day to ensure they stay light and airy for every guest.
Starters
Spring SoupFresh Cream, Herb Olive Oil €8
Tuna Tartare Seasoned Raw Tuna Sesame Rocket Salad €10
Crispy Beef
Sweet chili Glaze €10
Smoked Trout Roulade €9
Spinach Salad Pickled beetroot
3-Course Sunday Roast Set Special – €30
Soup- Spring Vegetable Fresh Cream
Chef Dean Special –
Fresh Potato Gnocchi – Green Spring Vegetables Sage Olive oil Salted Ricotta
Tomato and Feta – Chopped Tomato Salad with Local feta Lemon dressing
Roast Sirloin of Beef : Served Medium – Medium Rare
Roast Leg of Lamb – Mint Sauce
Roasted Chicken Breast– Crispy Bacon
Grilled Minute Steak – Peppercorn Sauce €5 Supplement
Seared Tuna- Salsa Verdi
All Roasts Served with Roast Potatoes, Fresh Vegetables Red Wine Jus Homemade Yorkshire Puddings
The Malva Pudding: Fresh Cream
🥩 Mains (All served with Crispy Potatoes or Seasonal Vegetables, Red Wine or Peppercorn Sauce)
Grilled Dry-Aged Australian Sirloin – Amazing Flavor €40
Grilled Dry-Aged Australian Ribeye (200g) – Super Juicy €40
Grilled Australian Ribeye – Your Size €20 per 100g (300g Minimum Cut)
1
Desserts – €8
Malva Cake with Fresh Cream
🌱 Vegetarian & Vegan Guests
Don’t worry — ask to see the Chef and she’ll create a bespoke dish just for you.
⚠️ Allergy Information
If you have a food allergy, intolerance, or sensitivity, please speak to your server about ingredients in our dishes before placing your order.
