October Sunday Roast Lunch

Experience the Classic Sunday Roast Larnaca Loves

Are you searching for the most authentic Classic Sunday Roast Larnaca has to offer? If so, we invite you to pull up a chair at Red Pepper. For us, Sundays aren’t just another shift in the kitchen; they are a celebration of family, slow living, and incredible food. Since we truly value the art of the traditional meal, Chef Dean Simmons spends his entire morning prepping a feast that has become a genuine weekly highlight for the local community.

What Makes a Sunday Special?

Nestled right in the heart of the city, our kitchen serves a weekend lunch that many guests now consider the best on the island. Beyond our premium prime rib and succulent roasted chicken, we take great pride in the “bits on the side.” Furthermore, we load every plate with crispy, beef-dripping potatoes and honey-glazed seasonal vegetables. Naturally, no roast is complete without our famous Yorkshire puddings. We bake these in small batches throughout the day to ensure they stay light and airy for every guest.