Red Pepper Restaurant

Welcome to May by Chef Dean and Miss Pina

Nestled snugly in the heart of our bustling Larnaca, “Red Pepper” welcomes you with open arms as May unfolds its vibrant charm.

As you step through the door, you’re greeted by the enticing aroma of freshly baked bread and the sizzle of seasonal delights on the grill.

The ambiance at Red Pepper is a delightful fusion of warmth and sophistication. Vintage photographs adorn the exposed brick walls, whispering tales of yesteryears, while soft lighting dances upon the rustic wooden tables, inviting you to unwind and savor the moment.

Chef Dean, fueled by his passion for quality ingredients and time-honored techniques, pours love and dedication into each dish. From the zesty burst of spring salads to the succulent seafood creations, every bite embodies the essence of home.

The menu at Red Pepper is a symphony of flavors inspired by the joys of Italian cuisine, with a special emphasis on seasonal delights. Imagine indulging in a plate of “Spring Risotto,” where tender asparagus and plump peas mingle with creamy Arborio rice, or savoring the delicate flavors of “Grilled Sea Bass” paired with a refreshing citrus salsa.

And no dining experience at Red Pepper is complete without the perfect accompaniment of wine. Our knowledgeable front-of-house team is at your service, ready to expertly pair each dish with a glass from our curated selection, elevating your meal to new heights of enjoyment.

So come, take a seat, and allow us to envelop you in the warmth of the Red Pepper family. Here, amidst the flavors of the season and the laughter of friends, every meal feels like a celebration of life’s simple pleasures, a reminder that in the embrace of good food and good company, you’ll always find a place to call home.